Food Museum visits St. BernardJun 10th, 2013 | By Terri Sercovich | Category: News
An Awards Luncheon for the St. Bernard Volunteers for Family and Community was held at Rocky and Carlos Restaurant on May 23. The speaker was Liz Williams, President and Director of Southern Food & Beverage Museum in New Orleans, LA, and author of “New Orleans, A Food Biography.”’
The book is first in a series of planned books on Big City Food Biographies focusing on one-of-a-kind food cultures, offering the essence of the multitudes who have immigrated there and shaped foodways through time. Williams was the speaker for the luncheon and gave an overview of how New Orleans cuisine evolved and the cultures which contributed to it.