Van Robin, oyster fisherman lecturing at the Southern  Food and Beverage Museum about the quality of St. Bernard oysters and the need to protect our coast and wetlands.

Parish President Guy McInnis, speaking at a Chamber lunch Wednesday, summed up his first 100 days in office for the membership. McInnis, a product of St. Bernard Parish, announced it has been an honor and privilege to represent his home parish.


St. Bernard Voice

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