The St. Bernard Chamber of Commerce hosted the State of the Parish Address and Luncheon on Wednesday, April 20, 2016.
Fri, 2016-04-29 17:24 News Staff
Fri, 2016-04-22 17:39 News Staff
Van Robin, oyster fisherman lecturing at the Southern Food and Beverage Museum about the quality of St. Bernard oysters and the need to protect our coast and wetlands.
Fri, 2016-04-22 17:37 News Staff
By Kari Dequine Harden
Fri, 2016-04-22 17:35 News Staff
Parish President Guy McInnis, speaking at a Chamber lunch Wednesday, summed up his first 100 days in office for the membership. McInnis, a product of St.
Fri, 2016-04-15 09:54 News Staff
Large crowd attends Pohlmann’s Crawfish Cook-off